Are you looking for polycarbonate chocolate molds and wondering where you can find the best supplier? Well in this post we’re going to guide you where you can find an exclusive motifs and shapes of polycarbonate chocolate molds that will enable anyone to obtain stylish candies with defined lines, and that is widely demanded in the market.
We also like to share with you the features, the options and the importance of taking care of your polycarbonate chocolate molds so that you can avoid major problems on your finished chocolate.
If you would like a shortcut to our wide range of polycarbonate chocolate molds visit LagunaWholesale.com our official online store.
Polycarbonate Chocolate Molds – Features
Polycarbonate chocolate molds are very sturdy and create crisp edges as well as show the finest detail and design to your chocolates or hard candy. Professional chocolatiers love the detail and the glossy luster that they achieve. They are made of thick clear material that allows you to see when the chocolate has set so you can pulled away from the mold.
The high quality of our polycarbonate chocolate molds make these molds
- Light weight
- Easy to clean
- Stain resistance
- Will last a life time
- Will not wrap or flex
- Virtually umbreakable
- Thermal shock-resistant
- 100% food grade plastic – BPA free
- The surface of the molds are ideally smooth for a perfect finish.
Polycarbonate Chocolate Molds – Options
At Laguna Wholesale you will find a vast variety, up to 100 designs of polycarbonate chocolate molds. You have the options to choose to produce small pieces of chocolate or chocolate bars as well as chocolate lollipop and 3Ds chocolate.
Below are pictures of some of them
- Produce small pieces of chocolate
- Produce chocolate bars
- Used the magnetic polycarbonate chocolate molds to produce 3Ds chocolate.
- Produce chocolate lollipop
Polycarbonate Chocolate Molds – Maintenance
Molds are made from plastic material and require a very little maintenance so that will keep giving you the shiny finish and release glossy piece of chocolate. Below you will find the most important steps to take care of your polycarbonate chocolate molds.
- Use clear, warm water and wipe with soft cloth.
- Avoid scratching the inside surface of the molds while washing
- Do not use a harsh cleanser
- Rinse in clear, cool water
- Dry and store in a cool location
- Use molds at room temperature
Wash the mold in a mild grease-cutting detergent if the molds become covered with cocoa butter
These molds are heavy duty polycarbonate chocolate molds used by professional pastry chefs and chocolatiers. These molds will take years of use at reasonable price. They are widely used to make chocolates in different sizes and designs with a perfect finish. They are also great for craft applications.
To your delicious desserts,
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PS: If you are looking for a trusted source of equipment, accessories, and ingredients for dessert creations and serving, make sure to check out LagunaWholesale.com our official online store.
PPS: I hope that we have ended your request by introducing you to the best supplier as well as the features, the options and how you can take care of your polycarbonate chocolate molds.